The Cookbook Pantry

Episode 6: My Shanghai + Lunar New Year with Betty Liu

January 28, 2022 Monique Season 2 Episode 6
The Cookbook Pantry
Episode 6: My Shanghai + Lunar New Year with Betty Liu
Show Notes

In this episode, Monique Llamas, founder of Hardcover Cook and host of The Cookbook Pantry podcast interviewed Betty Liu, author of the critically-acclaimed cookbook, My Shanghai 

Hardcover Cook has partnered with Betty Liu, to curate a special ingredient bundle to help celebrate the Lunar New Year. Betty invites you to experience her family tradition of making sweet and savory rice balls with this ingredient bundle. 

In the episode, Betty describes learning how to make rice balls from her mother and shares secret family tips, tricks and memories. 

Buy the special My Shanghai Tāng Yuán Lunar New Year bundle.

In this bundle, you'll get seven essential pantry ingredients for making the Tāng Yuán (and many other recipes from her cookbook), along with printed recipes for "Sticky Rice Balls Three Ways". Fill them with meat filling, sesame filling, or greens filling. 

Connect with Betty Liu on Instagram.

Join the Hardcover Cookbook Club Facebook group or post to Instagram using hashtag #hardcovercookbookclub and tag @hardcovercook. Share photos and notes of recipes you've made, share your wins or challenges with the featured ingredient, ask questions or make recommendations, and support others in the group.

 https://www.facebook.com/groups/hardcovercook